10 Signature Dishes on a Western Vietnam Death Anniversary Feast That Everyone Remembers

1. Coconut Palm Heart Salad with Shrimp and Pork

In a Western Vietnam death anniversary feast, coconut palm heart salad with shrimp and pork is an indispensable appetizer. The tender, crunchy white palm heart blends perfectly with the light richness of boiled pork belly and the freshness of shrimp. Young palm hearts are thinly sliced and soaked in ice water to keep them crisp.

Shrimp are boiled and peeled, while the pork belly is thinly sliced. Everything is then tossed together with a sweet and sour fish sauce dressing. The salad is topped with roasted peanuts and fragrant herbs, creating an irresistible flavor that awakens the taste buds.